Veal Escalope With Green Olive Salsa And Pan-Roasted Potatoes Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Escalope With Green Olive Salsa And Pan-Roasted Potatoes Recipe
- 1/2 tablespoon Olive oil
- 187.50 gram Potatoes, peeled and cut into 3cm cubes
- 37.50 gram Green olives, chopped
- 1/4 tablespoon Capers, drained and rinsed, chopped
- 1/2 tablespoon Chopped mint
- 1/2 tablespoon Chopped Parsley
- 1/2 tablespoon Toasted almonds, chopped
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Finely grated lemon zest
- 1/4-1/2 tablespoon Lemon juice
- As required Freshly ground black pepper
- 1 Veal escalopes
- 1/4 tablespoon Olive oil
- As required Falt and pepper
Nutrition
value
value
314
calories per serving
22 g Fat4 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine