Veal Cutlets With Anchovy Garlic Butter Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Cutlets With Anchovy Garlic Butter Recipe
- 1/4 Lemon
- 2 Small veal cutlets
- 1/2 Cloves Garlic, Crushed
- 1/4 tablespoon Fresh Sage Leaves
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground black pepper
- As required Anchovy garlic butter
- 1 Whole anchovy fillets, drained
- 1/4 Clove Garlic, Crushed
- 31.25 gram Butter, Softened
Nutrition
value
value
170
calories per serving
17 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus28mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine