Veal Cutlets With Soft Polenta & Broad Beans Recipe
Recipe By Taste
4.2
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Cutlets With Soft Polenta & Broad Beans Recipe
- 1/4 Lemon, rind finely grated
- 1/2 tablespoon Fresh lemon juice
- 1 Garlic Cloves, Crushed
- 3/4 tablespoon Olive oil
- 1 Veal cutlets
- 1 Tomatoes
- 1/4 cup Frozen broad beans
- 1/4 cup Frozen peas
- 0.13 bunch English spinach, trimmed, chopped
- As required Salt & freshly ground pepper
- 125 milliliter Massel chicken style liquid stock
Nutrition
value
value
432
calories per serving
29 g Fat29 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein29g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A2204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus322mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste