Veal Cutlets With Onion Marmalade Recipe

Name: Veal Cutlets With Onion Marmalade Recipe
Total time: 45 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Onion marmalade adds a touch of sweetness to these juicy veal cutlets.

4.6

12 Rating -

Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Veal Cutlets With Onion Marmalade Recipe

1/2 tablespoon Olive oil
1 Large brown onions, peeled, thinly sliced
1/2 tablespoon Brown sugar
1/2 tablespoon Malt vinegar
1 cup Massel salt reduced chicken style liquid stock
1/4 cup Polenta
1 Large veal cutlets

Nutrition
value

205

calories per serving

9 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
90mg
Iron
3mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste