Ingredients for Veal Cutlets With Crispy Potatoes & Cherry Sauce Recipe
1 Brushed potatoes, peeled, cut into 5mm-thick slices
1/4 tablespoon Olive oil
12.50 gram Bought garlic butter
1 Veal cutlets
112.50 gram Fresh Cherries, Pitted
77.50 milliliter Water
Nutrition value
222
calories per serving
4 g Fat7 g Protein37 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
37g
Fiber
8g
MacroNutrients
Carbs
37g
Protein
7g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment