Veal Cordon Bleu With Asparagus And Fennel Salad Recipe

Name: Veal Cordon Bleu With Asparagus And Fennel Salad Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Kitchen Nine

4.7

15 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Veal Cordon Bleu With Asparagus And Fennel Salad

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Ingredients for Veal Cordon Bleu With Asparagus And Fennel Salad Recipe

1 Large veal scaloppine, pounded
2 Slices Prosciutto
2 Slices gruyere cheese
1 Eggs, Lightly Beaten
As required Seasoned flour, to dust
As required Dried breadcrumbs
0.13 cup Olive oil
As required For the salad
1/2 bunch Asparagus
1/2 Baby fennel, sliced
0.13 cup Basil leaves, torn
0.13 cup Extra virgin olive oil

Nutrition
value

660

calories per serving

69 g Fat10 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
69g
Protein
10g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
10g
Fiber
3g

Fats

Fat
69g

Vitamins & Minerals

Calcium
88mg
Iron
5mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine