Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from homeeven if you never leave yours.
Ingredients for Veal Chops With Caramelized Onions Recipe
1/2 cup Sliced red onions
1/25 cup Water
1/25 cup Packed brown sugar
1/25 cup Golden raisins
0.08 cup White wine or apple juice
0.06 cup White wine vinegar or white vinegar
0.17 teaspoon Ground sage
0.17 teaspoon Olive or vegetable oil
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/50 teaspoon Ground red pepper
0.08 inch 6 veal loin or rib chops, thick
Nutrition value
149
calories per serving
3 g Fat2 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment