This veal chop with portabello mushrooms recipe is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The tender veal chop is seared to perfection and then topped with a rich and flavorful portabello mushroom sauce. The earthy and meaty flavor of the mushrooms complements the juicy veal chop beautifully. Serve this dish with a side of roasted potatoes or creamy mashed potatoes for a complete and satisfying meal.