Veal With Butter Bean & Salsa Verde Salad Recipe
Recipe By Taste
An italian-inspired mix of herbs and capers tastes sensational in this tempting veal dish.
4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Butter Bean & Salsa Verde Salad Recipe
- 0.13 cup Fresh continental parsley leaves
- 0.13 cup Fresh basil leaves, torn
- 1/2 tablespoon Fresh mint leaves
- 1/4 tablespoon Baby capers, rinsed
- 1/4 tablespoon Red wine vinegar
- 1/2 teaspoon Olive oil
- As required Olive Oil Spray
- 1 Veal steaks
- 100 gram 2 cans butter beans, rinsed, drained
- 62.50 gram 1 punnet grape tomatoes, halved
Nutrition
value
value
82
calories per serving
3 g Fat6 g Protein6 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs6g
- Fiber11g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste