Veal And Spinach Involtini Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal And Spinach Involtini Recipe
- 2 Slices Prosciutto
- 20 gram 8 veal escallops or schnitzels, uncrumbed
- 1/4 tablespoon Dijon mustard
- 20 gram Baby spinach leaves
- 1.38 tablespoon Olive oil
- 0.13 cup Vegetable oil
- 1/2 tablespoon Baby capers, drained and rinsed
- 2.63 tablespoon Fresh Oregano Leaves
- 1/2 can Borlotti beans, drained and rinsed
- 1/2 Green Onions, Chopped
- 1/2 tablespoon Extra virgin olive oil
- As required Sea salt and cracked black pepper
- 1/2 Garlic Cloves, Minced
- 1.38 teaspoon Lemon zest
- 0.13 cup Dry white wine
- 1/4 tablespoon Lemon juice
- 10 gram Cold Butter, Cubed
- As required Green leafy salad, to serve
- As required Colander
- As required Sharp knife
- As required Fine grater
- As required Toothpicks
- As required Ovenproof frying pan
- As required Tongs
- As required Small saucepan
- As required Paper towel
- spoon Slotted Spoon
Nutrition
value
value
707
calories per serving
60 g Fat8 g Protein37 g Carbs18 g FiberOther
Current Totals
- Fat60g
- Protein8g
- Carbs37g
- Fiber18g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber18g
Fats
- Fat60g
Vitamins & Minerals
- Calcium632mg
- Iron14mg
- Vitamin A644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium143mg
- Manganese3mg
- Phosphorus122mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine