Veal And Spinach Involtini Recipe

Name: Veal And Spinach Involtini Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

18 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Veal And Spinach Involtini Recipe

2 Slices Prosciutto
20 gram 8 veal escallops or schnitzels, uncrumbed
1/4 tablespoon Dijon mustard
20 gram Baby spinach leaves
1.38 tablespoon Olive oil
0.13 cup Vegetable oil
1/2 tablespoon Baby capers, drained and rinsed
2.63 tablespoon Fresh Oregano Leaves
1/2 can Borlotti beans, drained and rinsed
1/2 Green Onions, Chopped
1/2 tablespoon Extra virgin olive oil
As required Sea salt and cracked black pepper
1/2 Garlic Cloves, Minced
1.38 teaspoon Lemon zest
0.13 cup Dry white wine
1/4 tablespoon Lemon juice
10 gram Cold Butter, Cubed
As required Green leafy salad, to serve
As required Colander
As required Sharp knife
As required Fine grater
As required Toothpicks
As required Ovenproof frying pan
As required Tongs
As required Small saucepan
As required Paper towel
spoon Slotted Spoon

Nutrition
value

707

calories per serving

60 g Fat8 g Protein37 g Carbs18 g FiberOther

Current Totals

Fat
60g
Protein
8g
Carbs
37g
Fiber
18g

MacroNutrients

Carbs
37g
Protein
8g
Fiber
18g

Fats

Fat
60g

Vitamins & Minerals

Calcium
632mg
Iron
14mg
Vitamin A
644mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
143mg
Manganese
3mg
Phosphorus
122mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine