Veal With Peppers And Mushrooms Recipe

Recipe By Slurrp

Veal with peppers and mushrooms is a delicious and savory dish that combines tender veal with the vibrant flavors of peppers and earthy mushrooms. The veal is cooked until it is juicy and tender, while the peppers and mushrooms add a burst of flavor and texture. This dish is perfect for a special occasion or a weeknight dinner, and it pairs well with a side of rice or mashed potatoes.

4.3
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Veal With Peppers And Mushrooms
plan
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ingredients serve

Ingredients for Veal With Peppers And Mushrooms Recipe

  • 1/4 pound Veal, Thinly Sliced
  • 1/2 tablespoon Oil
  • 1/2 Bell Peppers, Sliced
  • 2 ounce Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Veal With Peppers And Mushrooms Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium-high heat.
  • STEP 2.Add the veal and cook until browned on both sides, about 3-4 minutes per side.
  • STEP 3.Remove the veal from the skillet and set aside.
  • STEP 4.In the same skillet, add the peppers and mushrooms and cook until they are tender, about 5-6 minutes.
  • STEP 5.Return the veal to the skillet and cook for an additional 2-3 minutes, or until the veal is cooked to your desired level of doneness.
  • STEP 6.Serve the veal with peppers and mushrooms hot, garnished with fresh herbs if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to slice the veal thinly to ensure even cooking.
  • You can use a mix of different colored peppers for a visually appealing dish.
  • Feel free to add some garlic or onions for extra flavor.
  • If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the veal back in.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the veal with peppers and mushrooms in a skillet over low heat until warmed through.
  • Serve with rice or mashed potatoes for a complete meal.
Nutrition
value
263
calories per serving
14 g Fat24 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    1269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    122mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp