Veal And Olive Ragu With Pappardelle Recipe

Name: Veal And Olive Ragu With Pappardelle Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.6

24 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Veal And Olive Ragu With Pappardelle Recipe

As required Salt
0.17 pound Pappardelle or other wide, flat pasta
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon Butter
1/4 pound Ground Veal
As required Pepper
0.17 Onion, Finely Chopped
0.33 Cloves Garlic, Finely Chopped
0.33 sprig Rosemary, finely chopped
0.33 tablespoon Tomato paste
0.17 cup Pitted large green olives, coarsely chopped
0.08 cup Dry white wine
0.17 cup Beef broth
0.06 cup Finely Chopped Flat Leaf Parsley
0.33 teaspoon Finely grated lemon peel

Nutrition
value

393

calories per serving

11 g Fat34 g Protein63 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
34g
Carbs
63g
Fiber
5g

MacroNutrients

Carbs
63g
Protein
34g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
125mg
Iron
2mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
346mg
Selenium
13mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray