As required Mix all the ingredients together and keep aside
As required Other ingredients
1/4 tablespoon Oil
0.13 teaspoon mustard seeds
0.06 teaspoon Jeera
0.06 teaspoon urad dal
1/4 onion, finely sliced
3/4-1 medium size vazhuthananga , cut into cubes
0.19 teaspoon Salt
1/2 tablespoon Water
Nutrition value
130
calories per serving
12 g Fat2 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
33mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment