Vazhapoo Porial Recipe

Recipe By Bawarchi

Vazhapoo Porial is a delicious Indian recipe served as a Side-Dish.

3.9
23 Rating -
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Vegdiet
30minstotal
30m.total
Vazhapoo Porial
plan
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ingredients serve

Ingredients for Vazhapoo Porial Recipe

  • 1/4 Plantain flower
  • 12.50 gram Toor Dal
  • 1/4 Spanish red onion, medium
  • 3/4-1 Dried red chillies
  • 0.13 tablespoon Cumin seeds
  • 0.03 tablespoon Turmeric powder
  • As required Salt
  • As required For seasoning: Oil, mustard seeds, Urad Dal and Curry leaves
Nutrition
value
57
calories per serving
< 1 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi