Vathal Kulambu/Spicy Tamarind Gravy (No Onion No Garlic) Recipe

Recipe By Slurrp

Vathal Kulambu, also known as Spicy Tamarind Gravy, is a traditional South Indian dish that is bursting with flavors. This tangy and spicy gravy is made without onion and garlic, making it perfect for those who prefer a satvik or Jain diet. The key ingredient in this dish is vathal, which are sun-dried vegetables or lentil dumplings. The tamarind pulp adds a sourness that balances well with the spices. This delicious gravy is typically served with steamed rice or dosa.

4.7
29 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Vathal Kulambu/Spicy Tamarind Gravy (No Onion No Garlic)
plan
Bookmark

ingredients serve

Ingredients for Vathal Kulambu/Spicy Tamarind Gravy (No Onion No Garlic) Recipe

  • 0.33 Lemon Sized Ball Of Tamarind
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • 0.17 teaspoon Fenugreek Seeds
  • as required A Few Curry Leaves
  • 0.33 cup Vathal
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 tablespoon Sambar Powder
  • As required Salt To Taste
  • as required Water As Needed
  • as required Fresh Coriander Leaves For Garnish

Directions: Vathal Kulambu/spicy Tamarind Gravy (no Onion No Garlic) Recipe

Cooking Directions

  • STEP 1.Soak tamarind in warm water and extract the pulp.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 3.Add the vathal and saut茅 until they turn golden brown.
  • STEP 4.Add the tamarind pulp, turmeric powder, red chili powder, sambar powder, and salt.
  • STEP 5.Cook the gravy on low heat until it thickens and the flavors meld together.
  • STEP 6.Serve the Vathal Kulambu hot with steamed rice or dosa.

Cooking Tips

  • You can use any vathal of your choice like sundakkai vathal, manathakkali vathal, or onion vathal.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer flavor, you can add a tablespoon of roasted sesame seed powder to the gravy.

Storage and Serving

  • Vathal Kulambu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy before serving and adjust the consistency by adding a little water if needed.
  • Garnish with fresh coriander leaves before serving for added freshness.
Nutrition
value
69
calories per serving
5 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp