1 tablespoon vathal either Manathakkali or Sundakkai available in all grocery stores
As required Salt
1/4 teaspoon Jaggery
1/4 teaspoon mustard seeds
1/4 teaspoon methi seeds
1/4 pinch Asafoetida
1/2 tablespoon gingelly oil
1/2 tablespoon sambar powder
As required Curry leaves
Nutrition value
55
calories per serving
3 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
121mg
Iron
1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment