Variety Uthappam Recipe

Recipe By Subbus Kitchen

Uthappam is a thick dosa with topping of our choice. This would be soft and spongy unlike the thin dosa that we usually make. There can be 100s of varieties of utappam can be made depending on the topping that we like. In restaurants like saravana bhavan 5 taste uthappam/mini uthappam are quite popular. We cna make this easily in the home. We just need the dosa batter and the toppings of our choice to make variety uthappam.

4.9
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Variety Uthappam
plan
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ingredients serve

Ingredients for Variety Uthappam Recipe

  • 0.67 cup Idli batter idli batter will be used to make dosa
Nutrition
value
188
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subbus Kitchen