Varan bhaat recipe
Recipe By Better Butter
Homemade varan bhaat recipe-enjoy this very very simple yet very flavourful festival recipe. Varan bhaat is a famous maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.
4.3
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Varan bhaat recipe Recipe
- 1/5 cup arhar al
- 1/2 cup Water
- 0.40 medium tomatoes chopped
- 1/20 teaspoon turmeric powder
- As required Salt
- 1/10 teaspoon For Tempering: Mustard seeds
- 1/10 teaspoon cumin seeds
- 1/5 pinch Asafetida optional
- 0.40-0.60 cloves garlic
- 1/5 slit green chili
- 2-2.40 Curry Leaves
- 1/5 tablespoon coriander leaves
- 1/10 tablespoon Ghee
Nutrition
value
value
117
calories per serving
< 1 g Fat7 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus116mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter