Varagu Arisi Pulao Recipe

Recipe By Slurrp

Varagu Arisi Pulao is a healthy and flavorful rice dish made with varagu arisi (kodo millet), mixed vegetables, and aromatic spices. This pulao is a nutritious alternative to regular rice pulao and is perfect for a wholesome meal. The millet adds a nutty flavor and a slightly chewy texture to the dish, while the vegetables provide a burst of color and freshness. Serve this pulao with raita or any curry of your choice for a complete and satisfying meal.

4.7
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Varagu Arisi Pulao
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Ingredients for Varagu Arisi Pulao Recipe

  • 0.33 cup Varagu Arisi
  • 0.33 Onion, Thinly Sliced
  • 0.33 Tomato, Chopped
  • 0.33 Carrot, Diced
  • 0.17 cup Green Peas
  • 0.67 Green Chilies, Slit
  • 0.33 inch Ginger, Grated
  • 1 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Cumin Seeds
  • 0.67 tablespoon Oil
  • As required Salt To Taste
  • 0.67 cup Water

Directions: Varagu Arisi Pulao Recipe

Cooking Directions

  • STEP 1.Wash and soak the varagu arisi for 30 minutes.
  • STEP 2.Heat oil in a pressure cooker and add the whole spices.
  • STEP 3.Add the chopped vegetables, soaked varagu arisi, and water.
  • STEP 4.Pressure cook for 3-4 whistles and let the pressure release naturally.
  • STEP 5.Fluff the pulao with a fork and serve hot with raita or curry.

Cooking Tips

  • You can add any vegetables of your choice like carrots, peas, beans, etc.
  • Adjust the spice level according to your preference.
  • You can also add some roasted cashews or peanuts for extra crunch.

Storage and Serving

  • Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the pulao hot with raita or any curry of your choice.
Nutrition
value
426
calories per serving
7 g Fat12 g Protein77 g Carbs21 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    77g
  • Fiber
    21g

MacroNutrients

  • Carbs
    77g
  • Protein
    12g
  • Fiber
    21g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    6mg
  • Vitamin A
    4446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    8mg
  • Phosphorus
    158mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp