Gutti vankaya gasagasala kura stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. It can accompany any rice based dish or with chapathi or phulka.
Ingredients for Gutti Vankaya Gasagasala Kura Recipe
66.67-83.33 gram Eggplants small
8.33-16.67 gram Poppy seeds
0.67 Onions large
0.33 Tomato large
0.67 Green chilies
0.33 tablespoon Ginger garlic paste
1/2 tablespoon Lemon juice
0.33 sprig Curry leaves
pinch Pinch mustard
0.08 teaspoon Cumin
1 teaspoon Oil
0.17 teaspoon Red chili powder
0.33 teaspoon Gram masala light
Nutrition value
189
calories per serving
9 g Fat7 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
7g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
216mg
Iron
2mg
Vitamin A
571mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
186mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment