Vanjaram Vepudu Recipe

Recipe By Indian Healthy Recipes

Spicy vanjaram fish fry.

4.9
30 Rating -
Rate
15minstotal
2minsPrep
13minsCook
15m.total
2m.Prep
13m.Cook
Vanjaram Vepudu
plan
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ingredients serve

Ingredients for Vanjaram Vepudu Recipe

  • 1-2 sprig Curry leaves
  • 2 teaspoon Ghee
  • 200 gram Vanjaram fish steak or fillet
  • 1 teaspoon Ginger garlic paste
  • 1 pinch Turmeric
  • As required Salt To Taste
  • As required Lemon juice as needed
  • 1/2 teaspoon Red chili powder
Nutrition
value
113
calories per serving
< 1 g Fat7 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes