Ingredients for Vanjaram meen varuval/seer fish fry Recipe
1.60-2 piece Vanjaram Fish
0.40 teaspoon turmeric powder
0.30 tablespoon Red chilli powder
1/10 tablespoon pepper powder
0.40 teaspoon coriander powder
1/5 tablespoon jeera powder
0.40 teaspoon ginger garlic paste
1/5 tablespoon curd
1/5 lime juice – From small lime
1/5 tablespoon Rice flour
1/5 tablespoon Corn flour
As required Salt
0.60 tablespoon oil – to pan fry approx – 4
As required Curry leaves – few
1/5 teaspoon Sombu/saunf
Nutrition value
119
calories per serving
9 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment