Ingredients for Vanjaram Fish Fry For Lunch Box Recipe
125 gram VANJARAM FISH
1 tablespoon Red chilly paste
1/2 tablespoon Garam masala Powder
1 tablespoon Lemon juice
1 tablespoon turmeric powder
1 tablespoon pepper powder
1 tablespoon corn flour
As required rock salt
1 tablespoon ginger garlic paste
0.13 liter oil to shallow fry
Nutrition value
1380
calories per serving
133 g Fat32 g Protein16 g Carbs9 g FiberOther
Current Totals
Fat
133g
Protein
32g
Carbs
16g
Fiber
9g
MacroNutrients
Carbs
16g
Protein
32g
Fiber
9g
Fats
Fat
133g
Vitamins & Minerals
Calcium
60mg
Iron
8mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
204mg
Vitamin B9
1966mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
21mg
Copper
< 1mcg
Magnesium
123mg
Manganese
1mg
Phosphorus
475mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment