Vanilla Tootty Fruity Sponge In Pressure Cooker Recipe

Recipe By Better Butter

This cake is cooked in a pressure cooker, a delicious cake with loads of tootty fruities.

3.8
21 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Vanilla Tootty Fruity Sponge In Pressure Cooker
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ingredients serve

Ingredients for Vanilla Tootty Fruity Sponge In Pressure Cooker Recipe

  • 0.67 cup maida
  • 0.33 cup powdered suger
  • 0.33 cup curd
  • 0.17 cup refined oil
  • 0.33 teaspoon baking powder
  • 0.17 teaspoon baking soda
  • 0.33 pinch Salt
  • 3.33 drops vanilla essence
  • 0.33 small bowl mix tootty fruities
  • 0.67 pinch yellow food color
  • 0.67 cup Salt
  • 0.17 cup Milk
  • 0.33 teaspoon oil for greecing
  • 0.33 teaspoon maida for dusting
Nutrition
value
1089
calories per serving
60 g Fat16 g Protein121 g Carbs4 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    16g
  • Carbs
    121g
  • Fiber
    4g

MacroNutrients

  • Carbs
    121g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter