Vanilla Sponge Cake Recipe

Name: Vanilla Sponge Cake Recipe
Total time: 55 min
Yield: 6
Cuisine: Brazilian

Recipe By Better Butter

Eggless, soft and melt in the mouth cake.

3.7

30 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Vanilla Sponge Cake Recipe

As required Dry Ingredients
1/4 cup maida
1/2 tablespoon cornflour
0.08 teaspoon Baking soda
0.21 teaspoon Baking powder
0.17 pinch Salt
As required Wet ingredients
0.17 cup Sweet curd
0.08 cup Oil
0.13 cup Powdered sugar
0.17 teaspoon Vanilla essence
1/25 cup Milk
0.17 tablespoon honey
0.17 tablespoon White Vinegar
As required For Topping
1/2 tablespoon almonds minced or chopped
1/2 tablespoon Brown sugar for sprinkling on top before baking

Nutrition
value

591

calories per serving

35 g Fat9 g Protein62 g Carbs3 g FiberOther

Current Totals

Fat
35g
Protein
9g
Carbs
62g
Fiber
3g

MacroNutrients

Carbs
62g
Protein
9g
Fiber
3g

Fats

Fat
35g

Vitamins & Minerals

Calcium
99mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter