Vanilla Rice Pudding With Poached Rhubarb Recipe
Recipe By Taste
Nothing says winter like traditional rice pudding served with perfectly poached rhubarb.
4.4
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Rice Pudding With Poached Rhubarb Recipe
- 0.67 cup Gluten-free soy milk
- 0.17 cup Arborio Rice
- 1/25 cup Caster sugar
- 0.17 teaspoon Vanilla extract
- 0.17 cup Caster sugar
- 0.17 stick Cinnamon
- 1/2 Strips lemon rind
Nutrition
value
value
506
calories per serving
16 g Fat7 g Protein86 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs86g
- Fiber12g
MacroNutrients
- Carbs86g
- Protein7g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium358mg
- Iron6mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese4mg
- Phosphorus172mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste