Vanilla Popcorn Recipe

Recipe By Slurrp

Vanilla popcorn is a delicious and addictive snack that combines the classic flavor of vanilla with the crunch of popcorn. This sweet treat is perfect for movie nights, parties, or just as a tasty snack. The popcorn is coated in a sweet vanilla syrup and then baked until crispy. The result is a delightful combination of sweet and salty flavors that will keep you coming back for more.

3.9
28 Rating -
Rate
Vegdiet
10minstotal
10m.total
Vanilla Popcorn
plan
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ingredients serve

Ingredients for Vanilla Popcorn Recipe

  • 2.67 cup Popped Popcorn
  • 0.17 cup Unsalted Butter
  • 0.33 cup Granulated Sugar
  • 0.08 cup Light Corn Syrup
  • 0.33 teaspoon Vanilla Extract

Directions: Vanilla Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in sugar, corn syrup, and vanilla extract until well combined.
  • STEP 3.Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly.
  • STEP 4.Pour the vanilla syrup over the popcorn and toss until all the popcorn is coated.
  • STEP 5.Spread the coated popcorn onto the prepared baking sheet and bake for 15-20 minutes, stirring halfway through.
  • STEP 6.Remove from the oven and let it cool completely before serving.
  • STEP 7.Store the vanilla popcorn in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to stir the vanilla syrup constantly while it is boiling to prevent it from burning.
  • You can add a pinch of salt to the vanilla syrup for a sweet and salty flavor combination.
  • Feel free to add some sprinkles or colored sugar to the popcorn for a fun and festive look.

Storage and Serving

  • Serve the vanilla popcorn as a snack or dessert at parties, movie nights, or any occasion.
  • To keep the popcorn fresh and crispy, store it in an airtight container at room temperature.
  • You can also package the vanilla popcorn in decorative bags or jars to give as gifts.
Nutrition
value
361
calories per serving
16 g Fat5 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp