Vanilla-Pecan Sand Castle Recipe
Recipe By Martha Stewart
Crumbled butter-pecan cookies make a perfect beach for this delectable castle. The base is a square yellow cake, filled and then frosted with vanilla ice cream and decorated with whole and chopped pecans and more crushed cookies. The tower is made by pressing softened ice cream into a clean plastic sand-castle mold.
4.9
11 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla-Pecan Sand Castle Recipe
- 0.46 pint Good quality vanilla ice cream
- As required Yellow butter cake for vanilla pecan sand castle
- 2.50 Pecan shortbread cookies
Nutrition
value
value
403
calories per serving
7 g Fat9 g Protein85 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs85g
- Fiber0g
MacroNutrients
- Carbs85g
- Protein9g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium65mg
- Iron0mg
- Vitamin A208mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium22mg
- Manganese0mg
- Phosphorus56mg
- Selenium2mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart