Vanilla Pear & Mixed Berry Crumbles Recipe

Recipe By Slurrp

Vanilla Pear & Mixed Berry Crumbles are individual-sized desserts that combine the sweetness of pears and mixed berries with a buttery and crumbly topping. The pears are flavored with vanilla and cinnamon, while the mixed berries add a burst of fruity flavor. The crumble topping is made with a mixture of flour, oats, butter, and sugar, creating a deliciously crisp and golden crust. These crumbles are perfect for a cozy dessert and can be served with a scoop of vanilla ice cream or a dollop of whipped cream.

4.2
28 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Vanilla Pear & Mixed Berry Crumbles
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ingredients serve

Ingredients for Vanilla Pear & Mixed Berry Crumbles Recipe

  • 2 Pears, Peeled, Cored, And Sliced
  • 1 cup Mixed Berries
  • 0.13 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 cup All Purpose Flour
  • 1/4 cup Oats
  • 1/4 cup Sugar
  • 1/4 cup Melted Butter
  • as required Vanilla Ice Cream Or Whipped Cream For Serving

Directions: Vanilla Pear & Mixed Berry Crumbles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a bowl, combine sliced pears, mixed berries, sugar, vanilla extract, and cinnamon.
  • STEP 3.Divide the fruit mixture among individual ramekins or baking dishes.
  • STEP 4.In a separate bowl, combine flour, oats, sugar, and melted butter to make the crumble topping.
  • STEP 5.Sprinkle the crumble topping evenly over the fruit mixture.
  • STEP 6.Bake the crumbles in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
  • STEP 7.Remove from the oven and let the crumbles cool for a few minutes before serving.
  • STEP 8.Serve the Vanilla Pear & Mixed Berry Crumbles warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • Feel free to use any combination of berries you like, such as strawberries, blueberries, and raspberries.
  • Add a pinch of nutmeg or cardamom to the fruit mixture for extra flavor.
  • If you don't have individual ramekins, you can use a larger baking dish and adjust the baking time accordingly.

Storage and Serving

  • Leftover crumbles can be stored in the refrigerator for up to 3 days.
  • Reheat the crumbles in the oven or microwave until warmed through before serving.
Nutrition
value
446
calories per serving
20 g Fat8 g Protein58 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    9g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    5mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp