Vanilla Peach Pork Chops With Green Onion Slaw Recipe

Recipe By Slurrp

These Vanilla Peach Pork Chops with Green Onion Slaw are a unique and flavorful twist on traditional pork chops. The pork chops are marinated in a mixture of vanilla extract, peach preserves, and spices, which adds a sweet and savory flavor. They are then grilled to perfection and served with a refreshing green onion slaw. This dish is perfect for summer cookouts or weeknight dinners.

4.9
21 Rating -
Rate
Non Vegdiet
8minstotal
40minsPrep
6hr Cook
8m.total
40m.Prep
6hr Cook
Vanilla Peach Pork Chops With Green Onion Slaw
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ingredients serve

Ingredients for Vanilla Peach Pork Chops With Green Onion Slaw Recipe

  • 1 Pork Chops
  • 1/2 teaspoon Vanilla Extract
  • 0.06 cup Peach Preserves
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Shredded Cabbage
  • 1 Green Onions, Sliced
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • As required Salt And Pepper, To Taste

Directions: Vanilla Peach Pork Chops With Green Onion Slaw Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the vanilla extract, peach preserves, soy sauce, garlic powder, salt, and pepper.
  • STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Remove the pork chops from the marinade and discard the marinade.
  • STEP 5.Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145��F (63��C).
  • STEP 6.While the pork chops are grilling, prepare the green onion slaw. In a large bowl, combine the shredded cabbage, green onions, mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
  • STEP 7.Serve the grilled pork chops with the green onion slaw on the side.

Cooking Tips

  • If you don't have a grill, you can cook the pork chops in a skillet over medium-high heat for 4-5 minutes per side.
  • You can substitute the peach preserves with apricot preserves or orange marmalade for a different flavor.
  • Feel free to add other vegetables to the slaw, such as shredded carrots or sliced radishes.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet over medium heat until heated through.
  • Serve the pork chops with the green onion slaw and your favorite side dishes, such as roasted potatoes or grilled vegetables.
Nutrition
value
356
calories per serving
17 g Fat7 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    10mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp