Vanilla panna cotta with java plum (jamun) reduction Recipe

Name: Vanilla Panna Cotta With Java Plum (jamun) Reduction Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Better Butter

We dream of desserts to satisfy our senses and then dream of them being fat-free. This is a lovely italian dessert called a panna cotta which is a milk jelly and is topped with a java plum reduction.

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Vegdiet

1hr 45minstotal

1hr 30minsPrep

15minsCook

1hr 45m.total

1hr 30m.Prep

15m.Cook

Vanilla panna cotta with java plum (jamun) reduction

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Ingredients for Vanilla panna cotta with java plum (jamun) reduction Recipe

As required For the Java plum reduction
83.33 gram fresh Java plum
0.08 cup Sugar
0.17 tablespoon cornflour
As required For the Panna Cotta
83.33 milliliter liter low fat milk
0.67 tablespoon Powdered Sugar
1.67 gram Agar Agar/Gelatin – soaked in water
0.33 teaspoon vanilla essence
As required Edible gold pearls for sprinkling on top

Nutrition
value

278

calories per serving

12 g Fat5 g Protein37 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
37g
Fiber
2g

MacroNutrients

Carbs
37g
Protein
5g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
114mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter