This decadent vanilla macaron recipe from galton blackiston fills the little treats with fresh raspberries, raspberry jam and cream to create a truly delightful high tea snack.
Ingredients for Vanilla Macarons With Raspberries Recipe
2 Vanilla pods
525 milliliter Milk
225 milliliter Cream
10 Egg yolks
225 gram Caster sugar
1 Vanilla pod
4 Egg whites
25 gram Caster sugar
225 gram Icing sugar
125 gram Ground Almonds
80 milliliter Cream
1 Punnet of raspberries
8 teaspoon Raspberry jam
525 milliliter Milk
225 milliliter Cream
2 Vanilla pods
10 Egg yolks
225 gram Caster sugar
4 Egg whites
25 gram Caster sugar
225 gram Icing sugar
125 gram Ground Almonds
1 Vanilla pod
80 milliliter Cream
1 Punnet of raspberries
Nutrition value
1165
calories per serving
71 g Fat39 g Protein94 g Carbs6 g FiberOther
Current Totals
Fat
71g
Protein
39g
Carbs
94g
Fiber
6g
MacroNutrients
Carbs
94g
Protein
39g
Fiber
6g
Fats
Fat
71g
Vitamins & Minerals
Calcium
339mg
Iron
8mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
149mg
Manganese
< 1mg
Phosphorus
663mg
Selenium
84mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment