Vanilla Ice Cream With Cajeta Swirls & Mexican Chocolate Chunks Recipe
Recipe By Pati Jinich
Pancho villa, one of the most renowned generals from the mexican revolution was wild about ice cream. It is even said he was most fond of vanilla ice cream covered in chocolate. This historic photo, published in the el paso times, shows him sitting at the famous el paso confectionery the elite, right after having an ice cream.
4.7
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12hr 40minstotal
12hr 40minsCook
12hr 40m.total
12hr 40m.Cook
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Add to Shopping ListIngredients for Vanilla Ice Cream With Cajeta Swirls & Mexican Chocolate Chunks Recipe
- 0.33 cup Heavy cream
- 1/4 cup Whole milk
- 0.17 Vanilla bean split open, seeds scraped out and reserved
- 1/25 teaspoon Kosher or coarse sea salt
- 1.67 Large Egg Yolks
- 0.11 cup Sugar
- 0.17 cup Cajeta or dulce de leche
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich