Vanilla And Fresh Fruit Pavlova Recipe

Name: Vanilla And Fresh Fruit Pavlova Recipe
Total time: 70 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Celebrate summer with this elegant pavlova topped with assorted fresh fruit and berries.

4.2

16 Rating -

Rate

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Vanilla And Fresh Fruit Pavlova Recipe

0.67 Egg whites
0.17 cup Caster sugar
0.17 Vanilla bean, halved lengthways
pinch Cream of tartar
33.33 milliliter Thickened cream
41.67 gram Strawberries, washed, hulled, halved
0.33 Kiwifruit, peeled, sliced

Nutrition
value

409

calories per serving

13 g Fat9 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
9g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
50mg
Iron
12mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste