Vanilla and Cinnamon Panna Cotta is a creamy and indulgent Italian dessert. This silky smooth dessert is made with a combination of cream, milk, sugar, vanilla extract, and a hint of cinnamon. The panna cotta is set using gelatin, which gives it a firm yet delicate texture. It is served chilled and can be enjoyed on its own or with a drizzle of caramel sauce or fresh berries. This elegant dessert is perfect for special occasions or as a sweet treat to end a meal.