Vanilla And Cinnamon Panna Cotta Recipe

Recipe By Slurrp

Vanilla and Cinnamon Panna Cotta is a creamy and indulgent Italian dessert. This silky smooth dessert is made with a combination of cream, milk, sugar, vanilla extract, and a hint of cinnamon. The panna cotta is set using gelatin, which gives it a firm yet delicate texture. It is served chilled and can be enjoyed on its own or with a drizzle of caramel sauce or fresh berries. This elegant dessert is perfect for special occasions or as a sweet treat to end a meal.

4.4
27 Rating -
Rate
Vegdiet
6hr 35minstotal
6hr 30minsPrep
5minsCook
6hr 35m.total
6hr 30m.Prep
5m.Cook
Vanilla And Cinnamon Panna Cotta
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ingredients serve

Ingredients for Vanilla And Cinnamon Panna Cotta Recipe

  • 1/2 cup Heavy Cream
  • 1/4 cup Whole Milk
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Vanilla Extract
  • 0.13 teaspoon Ground Cinnamon
  • 0.63 teaspoon Powdered Gelatin
  • 1/2 tablespoon Cold Water

Directions: Vanilla And Cinnamon Panna Cotta Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the cream, milk, sugar, vanilla extract, and cinnamon.
  • STEP 2.Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
  • STEP 3.Remove the saucepan from the heat and let it cool slightly.
  • STEP 4.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
  • STEP 5.Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
  • STEP 6.Pour the mixture into individual serving glasses or ramekins.
  • STEP 7.Refrigerate the panna cotta for at least 4 hours or until set.
  • STEP 8.To serve, run a knife around the edge of each panna cotta and gently unmold onto a plate.
  • STEP 9.Garnish with a sprinkle of cinnamon or fresh berries, if desired.
  • STEP 10.Serve chilled and enjoy!

Cooking Tips

  • Make sure to stir the cream mixture occasionally while heating to prevent scorching.
  • For a stronger cinnamon flavor, you can infuse the cream and milk with cinnamon sticks before heating.
  • To unmold the panna cotta easily, dip the bottom of the serving glasses or ramekins in warm water for a few seconds.

Storage and Serving

  • Store the panna cotta in the refrigerator for up to 3 days.
  • Serve the panna cotta chilled.
  • You can serve it as is or with a drizzle of caramel sauce or fresh berries.
Nutrition
value
276
calories per serving
6 g Fat8 g Protein62 g Carbs30 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    62g
  • Fiber
    30g

MacroNutrients

  • Carbs
    62g
  • Protein
    8g
  • Fiber
    30g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    749mg
  • Iron
    5mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    10mg
  • Phosphorus
    179mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp