Vanilla, Cinnamon, And Lime Panna Cotta Recipe

Name: Vanilla, Cinnamon, And Lime Panna Cotta Recipe
Total time: 240 min
Yield: 6
Cuisine: European

Recipe By Serious Eats

This recipe comes straight from one of my favorite places to eat in chicago, birrieria zaragoza. All they serve is birria, a mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef jonathan zaragoza offered me this dessert, the best panna cotta i've ever eaten.

4.9

11 Rating -

Rate

Vegdiet

4hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vanilla, Cinnamon, And Lime Panna Cotta Recipe

0.17 cup Whole milk, divided
0.33 Envelopes unflavored gelatin
0.42 cup Heavy cream
0.08 cup Sugar
1/25 teaspoon Kosher salt
0.17 Vanilla bean split and scraped
0.83 inch 1 stick celyon or mexican cinnamon
0.17 Zest ne lime

Nutrition
value

139

calories per serving

7 g Fat3 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
59mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats