Vanilla Chocolate Fondue Recipe
Recipe By Taste
Dipping fresh fruit and crunchy biscuits into vanilla-flavoured melted chocolate is the ultimate way to end this fondue revival night.
4.3
18 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Chocolate Fondue Recipe
- 31.25 milliliter Pouring cream
- 0.13 Vanilla bean, split lengthways, seeds removed
- 46.88 gram Good-quality milk chocolate, coarsely chopped
- 0.31 tablespoon Baileys original irish cream liqueur
- As required Fresh fruit, to serve
Nutrition
value
value
212
calories per serving
12 g Fat2 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein2g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium14mg
- Manganese0mg
- Phosphorus98mg
- Selenium3mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste