Vanilla Cake Pan Cake Recipe
Recipe By King Arthur Baking
Whether youre after a yummy vanilla cake or simply in need of a quick and easy dessert, this vanilla version of the classic cake pan cake won't disappoint. Its moist, fork-tender texture and rich vanilla flavor are sure to make this a favorite for any occasion.
4.4
10 Rating -
Rate
1hr total
10minsPrep
32minsCook
1hr total
10m.Prep
32m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Cake Pan Cake Recipe
- 1/4 cup King arthur unbleached all purpose flour
- 0.09 teaspoon Salt
- 0.19 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.09 cup 2 tablespoons water
- 0.06 cup Vegetable oil
- 0.09 cup Granulated sugar
- 0.56 teaspoon Cider vinegar or white vinegar
- 0.13 tablespoon Vanilla extract
- 0.06 teaspoon Almond extract
- 1/2 tablespoon Butter, regular or vegan, at room temperature
- 0.31 cup Confectioners' sugar, sifted if lumpy
- 1/100 teaspoon Salt
- 0.06 teaspoon Vanilla extract
- 1/4 tablespoon About water
Nutrition
value
value
557
calories per serving
35 g Fat4 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein4g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein4g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking