Vanilla cake Recipe

Name: Vanilla Cake Recipe
Total time: 3600 min
Yield: 5
Cuisine: Indian

Recipe By Komal Rajput

yummy

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2 day 12hr total

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Ingredients for Vanilla cake Recipe

0.30 cups Maida
0.15 tsp baking soda
1/5 tsp Baking powder
As required pinch salt
1/5 cup powder sugar
1/10 cup Curd
1/10 cup Sunflower oil
1/5 tsp vanilla essence
1/5 cup Milk as needed

Directions: Vanilla Cake Recipe

STEP 1.Mix all dry ingredients in a mixing bowl. In a mixing bowl add curd. Oil.Essence sugar mix well. Now gradually start adding dry mixture into it and mix by following the cut and fold method. Add milk as required to get ribbon like consistency cake batter.
STEP 2.Grease cake mould and pour cake batter and cook preheated cooker for 30 / 40 minutes check with a stick if it comes clear then the cake is done otherwise cook for a few minutes. Cook it demould the cake.
STEP 3.Ready to serve

Nutrition
value

579

calories per serving

27 g Fat15 g Protein70 g Carbs5 g FiberOther

Current Totals

Fat
27g
Protein
15g
Carbs
70g
Fiber
5g

MacroNutrients

Carbs
70g
Protein
15g
Fiber
5g

Fats

Fat
27g

Vitamins & Minerals

Calcium
141mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Komal Rajput