Vanilla Bean Rice Pudding Recipe

Recipe By The Spruce Eats

If you have been searching for a unique and new dessert, look no further. Rice pudding, commonly found throughout asia, has many variations with different spices added, but they are traditionally made using rice and milk for main ingredients. Other common names for this dish include "Rice porridge", "Arroz con leche, " And "Arroz con dulce. "In this delicate twist, aromatic vanilla bean adds another layer of flavor to one of the ultimate comfort foods, and makes this rice pudding ultra-soothing. Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans or those with allergies. This recipe can also easily be doubled to provide for more guests.

4.8
22 Rating -
Rate
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Vanilla Bean Rice Pudding
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ingredients serve

Ingredients for Vanilla Bean Rice Pudding Recipe

  • 0.33 cup Water
  • 0.17 cup Arborio Rice
  • 0.67 cup Milk, soy milk, or rice milk
  • 1 tablespoon Sugar
Nutrition
value
332
calories per serving
13 g Fat8 g Protein46 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    46g
  • Fiber
    1g

MacroNutrients

  • Carbs
    46g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats