Vanilla Bean Golden Cupcakes With Chocolate Frosting Recipe

Recipe By Food & Wine

Learn how to make Vanilla Bean Golden Cupcakes With Chocolate Frosting.

4.1
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Eggdiet
1hr total
1hr total
Vanilla Bean Golden Cupcakes With Chocolate Frosting
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ingredients serve

Ingredients for Vanilla Bean Golden Cupcakes With Chocolate Frosting Recipe

  • 0.13 cup Silvanas kitchen gluten free all purpose flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, At Room Temperature
  • 0.06 cup Granulated sugar
  • 0.17 Large eggs, at room temperature
  • 0.08 Vanilla bean, split lengthwise, seeds scraped
  • 0.17 teaspoon Pure vanilla extract
  • 1/25 cup Whole milk, at room temperature
  • 1/2 ounce Milk chocolate, finely chopped
  • 1/2 tablespoon Unsalted Butter, At Room Temperature
  • 0.08 tablespoon Light corn syrup or brown rice syrup
  • 1/25 cup Sour cream
  • 1/25 teaspoon Salt
  • 0.08 teaspoon Pure vanilla extract
Nutrition
value
161
calories per serving
8 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine