Vanila panna cotta with pomegranate glaze Recipe
Recipe By Better Butter
A classic italian dessert of sweetened cream thickened with gelatin and molded. Here i have successfully experimented this dessert with a replacement of gelatin. Many vegans and vegetarians choose not to eat food containing gelatin. So here i have avoided using it and instead used arrowroot powder.
3.6
20 Rating -
Rate
1hr 10minstotal
5minsPrep
1hr 5minsCook
1hr 10m.total
5m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanila panna cotta with pomegranate glaze Recipe
- 1/2 cup Milk + 1/2 cup
- 0.33 cup Fresh cream
- 1 tablespoon Arrowroot powder
- 0.17 cup Sugar
- 0.33 teaspoon Vanilla essence
- As required For the pomogranete glaze
- 1 Pomegranate
- 1/2 teaspoon All purpose flour
- 1 tablespoon Sugar
Nutrition
value
value
424
calories per serving
19 g Fat7 g Protein56 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs56g
- Fiber1g
MacroNutrients
- Carbs56g
- Protein7g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium169mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter