Vangi hat from Maharashtra Recipe
Recipe By Nayak Vinayak
Brinjals and rice unique falvorful combination
0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vangi hat from Maharashtra Recipe
- 12.75 cup Vangi bhat : to small brinjals cut in four nnkeot in water. in oan dry roast tbs of dhania seeds three tbs chana dal few clovs peppercorns littke cinnamom little ajwain little carrom seeds n dry red chillies then cool n make powdet. heat oil in cooker. when hot add tbs oil. when oil is hot aff sliced onions. when done add mixer paste. when done add brinjals n stir. add cuos rice whichvwas washed clean n mix checkvfor salt add water n close lid. give whistles. cool add lot if fresh corriander.
Directions: Vangi Hat From Maharashtra Recipe
- STEP 1.Vangi bhat : 5 to 6 small brinjals cut in four nnkeot in water. in oan dry roast 2 tbs of dhania seeds three tbs chana dal few clovs peppercorns littke cinnamom little ajwain little carrom seeds n 10 12 dry red chillies then cool n make powdet. heat oil in cooker. when hot add 3 tbs oil. when oil is hot aff 2 sliced onions. when done add mixer paste. when done add brinjals n stir. add 3 cuos rice whichvwas washed clean n mix checkvfor salt add 5 cup water n close lid. give 3 whistles. cool add lot if fresh corriander.
Nutrition
value
value
6856
calories per serving
445 g Fat272 g Protein331 g Carbs1143 g FiberOther
Current Totals
- Fat445g
- Protein272g
- Carbs331g
- Fiber1143g
MacroNutrients
- Carbs331g
- Protein272g
- Fiber1143g
Fats
- Fat445g
Vitamins & Minerals
- Calcium18309mg
- Iron450mg
- Vitamin A3111mcg
- Vitamin B15mg
- Vitamin B26mg
- Vitamin B331mg
- Vitamin B61mg
- Vitamin B9563mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E26mg
- Copper37mcg
- Magnesium8747mg
- Manganese72mg
- Phosphorus7472mg
- Selenium162mcg
- Zinc100mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Nayak Vinayak