Vampire Steaks with Garlic Red Wine Reduction Recipe
Recipe By Cravings Of A Lunatic
This recipe uses flank steak marinated in garlic then grilled to perfection. it's topped with a red wine reduction made with garlic and onions. this is perfection for halloween, or any time of the year.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vampire Steaks with Garlic Red Wine Reduction Recipe
- 1/2 pound Flank steak
- 1/2 teaspoon Minced garlic jarred
- 1/4 teaspoon Dried minced garlic
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon A pepper
- 1/2 tablespoon Good quality olive oil
- 0.13 cup 1 a sweet onion diced, or roughly chopped
- 1 Cloves garlic crushed, more or less
- 1/2 tablespoon Good quality balsamic vinegar
- 1/2 cup Red wine
- 1/2 cup Good quality beef stock
- 1/2 tablespoon Butter
Nutrition
value
value
420
calories per serving
18 g Fat23 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus188mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cravings Of A Lunatic