Tacos and pasta Why didn't we put these two together before? This one-skillet dish full of southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to
1.33 ounce Uncooked short dry pasta like fusilli, rotelli, elbows or penne
0.17 cup Frozen Corn
0.17 cup Shredded monterey jack cheese, divided
0.17 cup Shredded cheddar cheeses, divided
As required Garnish
1/25 cup Sliced Black Olives
1/25 cup Chopped cilantro
1/2 Green Onions, Thinly Sliced
Nutrition value
480
calories per serving
20 g Fat43 g Protein46 g Carbs10 g FiberOther
Current Totals
Fat
20g
Protein
43g
Carbs
46g
Fiber
10g
MacroNutrients
Carbs
46g
Protein
43g
Fiber
10g
Fats
Fat
20g
Vitamins & Minerals
Calcium
366mg
Iron
5mg
Vitamin A
422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
511mg
Selenium
24mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment