Valentine Cakes Recipe
Recipe By Taste Of Home
These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day. Field editor Dixie Terry from Goreville, Illinois shared this recipe.
5
16 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Valentine Cakes Recipe
- 0.38 cup All purpose flour
- 0.13 cup Sugar
- 0.13 cup Packed brown sugar
- 1.50 tablespoon Baking Cocoa
- 1/4 teaspoon Baking soda
- 0.06 teaspoon Salt
- 1/4 cup Water
- 1.50 tablespoon Vegetable Oil
- 1/4 teaspoon White Vinegar
- 1/4 teaspoon Vanilla extract
- As required Frosting
- 0.67 cup Confectioners' sugar
- 1 tablespoon Baking Cocoa
- 1-1.50 tablespoon Whole milk
- 1 tablespoon Butter, melted
- 0.13 teaspoon Vanilla extract
- As required Decorating icing and confetti candies
Nutrition
value
value
1264
calories per serving
66 g Fat10 g Protein157 g Carbs5 g FiberOther
Current Totals
- Fat66g
- Protein10g
- Carbs157g
- Fiber5g
MacroNutrients
- Carbs157g
- Protein10g
- Fiber5g
Fats
- Fat66g
Vitamins & Minerals
- Calcium72mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home