Vaghrelo Rotlo Recipe

Recipe By Slurrp

Vaghrelo Rotlo is a traditional Gujarati dish made from leftover rotis (Indian flatbread). It is a quick and easy recipe that transforms stale rotis into a flavorful and satisfying meal. The rotis are torn into small pieces and cooked with spices, onions, and tomatoes. Vaghrelo Rotlo is often enjoyed with a dollop of ghee (clarified butter) and served as a breakfast or lunch option.

5
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Vaghrelo Rotlo
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ingredients serve

Ingredients for Vaghrelo Rotlo Recipe

  • 2.25 Tover Rotis
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Vaghrelo Rotlo Recipe

Cooking Directions

  • STEP 1.Tear the leftover rotis into small pieces.
  • STEP 2.Heat oil in a pan and add cumin seeds, onions, and tomatoes.
  • STEP 3.Add the torn rotis, spices, and cook until the rotis are heated through.

Cooking Tips

  • You can add vegetables like capsicum or peas for added flavor and nutrition.
  • Adjust the spices according to your taste preferences.
  • Serve Vaghrelo Rotlo hot with a side of yogurt or pickle.

Storage and Serving

  • Vaghrelo Rotlo is best enjoyed fresh and hot.
  • Serve it as a breakfast or lunch option with a cup of tea or buttermilk.
Nutrition
value
140
calories per serving
8 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp