Vadouvan And Lemon Roasted Vegetables Recipe
Recipe By Taste
Take your roast veggies to the next level with curtis stone's indian-inspired spice mix made with tumeric, nutmeg, chill and cardamon.
4.3
13 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vadouvan And Lemon Roasted Vegetables Recipe
- 1/4 cup Olive oil
- 1/2 Quantity vadouvan spice mix, , divided
- 175 gram Small carrots, peeled, halved lengthways
- 175 gram Small parsnips, halved lengthways
- 150 gram Carisma or washed potatoes, quartered
- 1/2 Head cauliflower, broken into small florets
- 1/4 Mini savoy cabbage, outer leaves removed, quartered lengthways through core
- 1/2 Lemon thinly sliced
- 0.17 cup Plain yoghurt
- 1 teaspoon Lemon juice
Nutrition
value
value
918
calories per serving
66 g Fat10 g Protein69 g Carbs22 g FiberOther
Current Totals
- Fat66g
- Protein10g
- Carbs69g
- Fiber22g
MacroNutrients
- Carbs69g
- Protein10g
- Fiber22g
Fats
- Fat66g
Vitamins & Minerals
- Calcium288mg
- Iron6mg
- Vitamin A6187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus298mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste