Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce Recipe

Recipe By Slurrp

Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce is a flavorful and aromatic dish that combines the richness of lamb chops with the exotic flavors of vadouvan spice blend. The lamb chops are coated in a crust made from vadouvan spice blend, breadcrumbs, and olive oil, then seared to perfection. The toasted garlic yogurt sauce adds a creamy and tangy element to the dish, balancing out the spices. This dish is perfect for a special occasion or a fancy dinner party.

4.9
15 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce
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Ingredients for Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce Recipe

  • 1.33 Lamb Chops
  • 0.67 tablespoon Vadouvan Spice Blend
  • 0.17 cup Breadcrumbs
  • 0.67 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as required For The Toasted Garlic Yogurt Sauce
  • 0.67 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 cup Greek Yogurt
  • 0.33 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, combine the vadouvan spice blend, breadcrumbs, and olive oil.
  • STEP 3.Season the lamb chops with salt and pepper, then coat them in the vadouvan crust mixture.
  • STEP 4.Heat a large oven-safe skillet over medium-high heat and add the lamb chops. Sear them for 2-3 minutes on each side until browned.
  • STEP 5.Transfer the skillet to the preheated oven and cook the lamb chops for 8-10 minutes for medium-rare or until desired doneness.
  • STEP 6.While the lamb chops are cooking, prepare the toasted garlic yogurt sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until golden brown and fragrant.
  • STEP 7.In a bowl, whisk together the Greek yogurt, lemon juice, toasted garlic, salt, and pepper.
  • STEP 8.Serve the vadouvan crusted lamb chops with the toasted garlic yogurt sauce on the side. Garnish with fresh herbs, if desired.
  • STEP 9.Enjoy the flavorful and tender lamb chops with the creamy and tangy yogurt sauce!

Cooking Tips

  • Make sure to preheat the oven before cooking the lamb chops to ensure even cooking.
  • For a spicier crust, you can add a pinch of cayenne pepper to the vadouvan spice blend.
  • If you prefer your lamb chops more well-done, you can cook them for a few minutes longer in the oven.
  • Toasting the garlic before adding it to the yogurt sauce enhances its flavor and reduces its sharpness.
  • You can serve the lamb chops with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the lamb chops, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the lamb chops with the toasted garlic yogurt sauce on the side and garnish with fresh herbs, if desired.
Nutrition
value
827
calories per serving
51 g Fat41 g Protein56 g Carbs12 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    41g
  • Carbs
    56g
  • Fiber
    12g

MacroNutrients

  • Carbs
    56g
  • Protein
    41g
  • Fiber
    12g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    919mg
  • Iron
    21mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    268mg
  • Manganese
    3mg
  • Phosphorus
    538mg
  • Selenium
    40mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp