Vadai morekhuzhambu Recipe
Recipe By Better Butter
A very delicious tamil brahmin delicacy:).
4.2
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vadai morekhuzhambu Recipe
- As required For the vadai
- 0.13 cup Whole urad dal
- 1/4 teaspoon Raw rice
- 1/4 Green chilli
- 1/2-3/4 Cashew
- 1/4 pinch Hing
- As required Salt
- As required oil – as much required to deep fry
- As required For Morekhuzhambu
- As required To grind to a paste
- 0.13 cup Grated coconut
- 1 Green chillies
- 0.13 inch Ginger
- 3/4 flakes badam – tbsp
- 1/2 teaspoon cumin seeds
- As required For the gravy
- 1/2 Tomato
- 1/4 cup Yogurt
- 1/2 sprig Curry leaves
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Mustard
- 0.13 teaspoon Fenugreek seeds
- 0.06 teaspoon hing
- 1/2 teaspoon coconut oil
- 0.13 teaspoon cumin seeds
- 1/4 tablespoon chopped coriander leaves
Nutrition
value
value
258
calories per serving
11 g Fat10 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter